Yeast Extracts
Our yeast extract is a natural origin ingredient derived from fresh yeast. Its main benefit as a savory ingredient is taste improvement of food and beverage in various applications. Yeast extract is also use to make the taste of foods more rounded, bring up intense umami taste and create specific notes from meaty, veggie, roasted, to smoked, and more.
*Our yeast extracts are available in; powder, power oil-coated, and paste forms.
Characteristics of Yeast Extracts:
- Clean label
- Non-GMO
- Halal and Kosher certified
- Process resistant (resistant to heat, acid, and freeze)
- Animal-free (suitable for vegan and vegetarian foods)
Benefits:
- Taste improvement
- Clean label product
- Create unique profile
- Off-note masking
- Healthier formulations
– Salt reduction
– Sugar reduction
– Fat reduction
Product Applications:
- Soup and Sauce
- Snack seasoning
- Seasonings
- Meat and Sausage
- Read to eat
- Bakery and Dairy
- Beverage
Product Ranges:
- Springalys (autolyzed yeasts)
- Springer Standard (yeast extracts)
- Springer 1000-series (yeast extract with more nucleotides)
- Springer 2000-series (yeast extract with natural I+G)
- Springarom (processed flavors based on yeast extract)