Showing all 10 results

Automated Cooking/Cool Down Thermometer (Model 26003)

26003

Automated Cooking/Cool Down Thermometer (Model 26003)

Applications: Cooking, Cooling

Key Features:

  • Fully automated time/temperature monitoring for food cool down
  • Programmable time/temperature settings, 3 zones
  • Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
  • Audible alarm if food exceeds time in temperature danger zone
  • New “Auto-Calibration” feature
  • Uses ice bath reference solution
  • Count down or count up timer for cooking and cooling
  • Audible alarms for PASS/FAIL notification and unattended operation
  • Easy to clean heat resistant Teflon®wire and waterproof probe
  • HACCP Compliant tool
  • Includes removable mounting cradle

Blue Gizmo Non-Contact Infrared Thermometer

BG 32

Blue Gizmo Non-Contact Infrared Thermometer

Model: BG-32

Key Features:

  • Rugged and ergonomic design for general purposes
  • Ultra low power consumption in shutdown mode
  • User selectable unit °C or °F
  • Backlight LCD display
  • Extended long time measuring reliability
  • Laser sighting on/off is switchable

Temperature range: -20 to 320°C

Accuracy: ±2°C or 2% of reading

Blue Gizmo Non-Contact Mini Infrared Thermometer

BG 32 Mini

Blue Gizmo Non-Contact Mini Infrared Thermometer

Model: BG-32 Mini 

Key Features:

  • Resolution: 0.1 °C/°F
  • Compact size, fast and easy measurement
  • Precise non-contact measurement
  • User selectable unit °C or °F
  • Backlit LCD display
  • Data hold
  • Auto power off
  • Point-and-shoot concept

Temperature range: -45 to 320°C

Accuracy: ±2°C or 2% of reading from 0 to 320°C, otherwise ±4°C

Digital Folding Probe Thermometer Model: BG-338

bg-338

Digital Folding Probe Thermometer Model: BG-338

Key Features:

  • Fast response time
  • Splash proof design
  • Re-calibration
  • MIN, MAX, HOLD feature
  • Magnetic attachment
  • Tapered tip
  • Selectable °C / °F units
  • LCD display backlight
  • Convenient hang hole

Temperature range: -50 to 280°C

Accuracy: ±1°C from -20°C to 150°C, ±2°C from 150°C to 200°C, over 2°C at the other ranges

Digital Lollipop, Min/Max Probe Thermometer (Model 11047)

11047

FlashCheck® Digital Lollipop, Min/Max Probe Thermometer (Model 11047)

Applications: Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

  • °C/°F selectable
  • 200 mm sharp tip probe
  • Min/Max memory
  • Probe cover with pocket clip on back
  • IP67 waterproof (completely submersible) and grease resistant
  • Continuous min/max temperature recording until the user shuts it off to reset

FlashCheck® Waterproof Dishwasher Thermometer Kit (Model 12214)

12214

FlashCheck® Waterproof Dishwasher Thermometer Kit (Model 12214)

Applications: Ideal for use in commercial dishwashers

Key Features:

  • Auto-calibration
  • NSF Certified
  • °C/°F selectable
  • Min/Max memory
  • IP65 waterproof/plastic protective heat shield with velcrostrap
  • Use to comply with FDA Food Code 4-703.11 (B)

Freezer-Refrigerator Thermometer (Model 29004)

29004

Freezer-Refrigerator Thermometer  (Model 29004)

Applications: Easy to read bold numbers made of stainless steel. The bi-metal thermometer design uses a coiled element fixed at one end and is attached to the pointer. As the temperature increases, the pointer will be rotated by the coiled bi-metal element indicating the correct temperature. Used to assure your refrigerator and freezer are at the desired temperature to keep food fresh

Key Features:

  • Durable, heavy-duty stainless steel
  • Hang or stand
  • Large, easy-to-read face

Jumbo Display Auto-Cal Needle Probe Thermometer (Model 11063)

11063

FlashCheck® Jumbo Display Auto-Cal Needle Probe Thermometer (Model 11063)

Applications: This unique, next-generation, Needle Probe Thermometer is engineered to set the industry standard for accuracy, durability and readability. It is designed and constructed under exacting standards to meet and exceed specifications required for commercial and professional uses

Key Features:

  • °F/°C selectable
  • Automatic calibration feature
  • Needle tip ideal for measuring temperature of thin mass foods such as meat patties, chicken and fish fillets, per FDA Food Code 4-302.12 (B)
  • Small diameter probe provides less than 6 second response time
  • Highly visible dual scale jumbo LCD display
  • Sealed unibody construction
  • IP56 waterproof, sanitizable, dirt and grease resistant
  • Automatic shut off saves battery

Jumbo Display Thermo-Hygrometer (Model 13307)

13307

Jumbo Display Thermo-Hygrometer (Model 13307)

Applications: Used for monitoring environmental conditions during food distribution and in storage areas, ripening rooms, greenhouses, and more

Key Features:

  • Internal temperature and humidity sensors
  • External temperature probe
  • Freeze alert
  • °C/°F selectable
  • Jumbo display for temperature and humidity
  • Min/Max memory – lowest and highest readings stored for instant recall
  • Low Battery Indication

Waterproof Lollipop Min/Max Thermometer (Model 11050)

11050

FlashCheck® Waterproof Lollipop Min/Max Thermometer (Model 11050)

Applications: Use this digital thermometer to measure temperature of food that is being cooked, cooled or held. Ideal for use in commercial dishwashers.

Key Features:

  • °C/°F selectable
  • Min/Max memory
  • Auto-calibration, NSF Certified
  • Probe cover with pocket clip on back
  • Waterproof housing
  • Continuous min/max temperature recording until thermometer shuts off or resets
  • Thermometer’s small-diameter probe ideal for measuring temperature of “thin mass” food such as meat patties and chicken/fish fillets (FDA Food Code 4-302.12(B))